Belly Full · by Amy Flanigan★ 4.9 (11)
Mini Doughnut Hot Buttered Cheerios
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 21G63% OF CAL
3G FIBER7G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheerios coated in cinnamon sugar and butter, pan-fried until golden. A sweet, crunchy snack that tastes like fair food.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups plain Cheerios cereal
- 1/4 cup butter
- 1/4 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 21G63% OF CAL
3G FIBER7G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 104mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.