Oh My Veggies · by Nicole★ 5.0 (2)
Mini Doughnut Cupcakes
NUTRITION · PER SERVING14M COOK
CAL 4%·PRO 2%
CARBS 10G51% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny cinnamon-sugar doughnut cupcakes with tender crumb and warm spice. Simple and cake-like, perfect for snacking or serving at parties.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 250 g plain flour (2 cups)
- 1 tsp baking powder
- tsp ½ bicarbonate of soda (baking soda)
- 200 g caster sugar (7 ounces)
- 175 g unsalted butter (at room temperature, 1 1/2 sticks)
- 2/3 cup sour cream
- 2 eggs
- 2 tsp vanilla extract
- CINNAMON SUGAR COATING:
- 1/3 cup caster sugar
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 14M
CAL 4%·PRO 2%
CARBS 10G51% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 18mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 7mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.