Belly Full · by Amy Flanigan★ 5.0 (15)
Mini Donut Muffins
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 26G53% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized donut muffins baked tender and rolled in cinnamon sugar. They're sweet, indulgent, and require serious restraint to eat just a couple.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour (, spooned and leveled)
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 3/4 cup whole milk (, at room temperature)
- 2 tablespoons buttermilk (, at room temperature)
- 10 tablespoons unsalted butter (, at room temperature)
- 3/4 cup + 2 tablespoons granulated sugar
- 2 large eggs (, at room temperature)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter (, melted)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 26G53% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.