Preppy Kitchen · by John Kanell★ 5.0 (112)
Mini Cupcakes Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 1%
CARBS 17G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 4G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, fluffy, moist cupcakes perfect for dessert buffets and special occasions. Their diminutive size makes them ideal for sampling multiple flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup cake flour ((90g))
- ¾ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup granulated sugar ((100g))
- ¼ cup unsalted butter (melted and cooled (56g))
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup whole milk (room temperature (60ml))
- ½ cup unsalted butter (room temperature (56g))
- Pinch of salt
- 2 cups confectioner’s sugar ((240g))
- 1 to 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 1%
CARBS 17G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 4G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 33mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 6mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.