Cooking Classy · by Jaclyn
Mini Cupcakes
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 2%
CARBS 15G48% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny, tender vanilla cakes with rich buttercream frosting. Cute and decadent, perfect for parties or as individual treats.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup (108g) all-purpose flour ((scoop and level to measure))
- 1 tsp baking powder
- 1/4 tsp salt
- 5 Tbsp (71g) unsalted butter, (brought to room temperature)
- 6 Tbsp (77g) granulated sugar
- 1 large egg, (brought to room temperature)
- 1 tsp vanilla extract
- 1/3 cup milk, (brought to room temperature)
- 1 3/4 cups (210g) powdered sugar
- 1/2 cup (113g) unsalted butter, (brought to room temperature)
- 2 Tbsp heavy cream
- 1 pinch salt
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 2%
CARBS 15G48% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.