Mini Crumble Topping Pumpkin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender pumpkin bread with warm spices and a pecan crumble topping, baked in individual mini loaves. Perfect for fall gatherings, gift-giving, or keeping on hand for breakfast treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar (packed)
- 1 to 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt (or to taste)
- 3 tablespoons unsalted butter (melted)
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup vegetable oil (canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify))
- 1/4 cup milk (regular, soy, almond, etc.)
- 2 tablespoons mild or medium molasses
- 2 teaspoons vanilla extract
- 1/2 cup Fisher Pecan Halves
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 56mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.