Mini Croque Monsieurs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Croque Monsieurs feature ham and melted Gruyère and Swiss cheese in puff pastry with a béchamel sauce. These warm, cheesy ham sandwiches are elegant finger food for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter
- 1 tablespoon flour (plus more for dusting the board)
- ⅔ cup whole milk (plus more as needed)
- ¼ teaspoon kosher salt
- ½ tsp fresh thyme (plus more for garnish)
- 1 tsp Dijon mustard
- ½ cup finely grated gruyere cheese
- ½ cup finely grated swiss cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme, (plus more for serving)
- ¼ teaspoon freshly ground pepper
- One [14-oz] puff pastry sheet (thawed in the fridge for 4 hours or overnight before using; see note for gluten-free)
- 3 tablespoons Dijon mustard
- 6 slices smoked deli ham (diced small (about ½ pound))
- 3 teaspoons fresh thyme
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 875mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.