Mini Crème Brûlée Cheesecakes
View original ↗
El Mundo Eats · by Bea & Marco5.0 (4)

Mini Crème Brûlée Cheesecakes

NUTRITION · PER SERVING142M COOK
CAL 16%·PRO 24%
CARBS 30G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 21G59% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual crème brûlée cheesecakes with a graham cracker crust and silky filling topped with caramelized sugar. An elegant, creamy dessert combining two classics.

dessertfrenchbaked goodvegetarian
View the full recipe on El Mundo Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 5.3 oz digestive biscuits ((150 g) or use graham crackers)
  • 1/4 cup butter ((60 g), melted)
  • 1 lb cream cheese ((450 g), room temperature)
  • 1/2 cup sugar ((100 g))
  • 1 tbsp vanilla extract
  • 2 eggs (, room temperature)
  • 2 yolks (, room temperature)
  • 1/2 cup whipping cream min 35% fat ((125 ml), chilled)
  • some sugar (, for caramel topping)
PREP
30M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.