Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.
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Half Baked Harvest · by Tieghan Gerard4.0 (4)

Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.

NUTRITION · PER SERVING150M COOK
CAL 5%·PRO 5%
CARBS 14G61% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini pastry pockets filled with cream cheese and topped with cinnamon sugar and white chocolate. Sweet, indulgent, and convenient for snacking or dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 60
  • 2 cups warm water
  • 2 teaspoons packets active dry yeast (4 1/2)
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 3 cups bread flour
  • 2 1/2 cups white whole wheat flour or pastry flour
  • 3/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar (for the water bath)
  • 12 ounces cream cheese (softened)
  • 2 tablespoons brown sugar
  • 4 tablespoons butter
  • 1/2 cup granulated sugar
  • 4 teaspoons cinnamon
  • 2 ounces white chocolate (melted)
  • 3 tablespoons heavy cream
  • 3/4 cup powdered sugar
PREP
30M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.