365 Days of Slow Cooking · by 365 Days of Slow Cooking
Mini Cream Cheese Grilled Cheese Croutons with Roasted Red Pepper Soup
NUTRITION · PER SERVING13M COOK
CAL 18%·PRO 22%
CARBS 34G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread with butter, cream cheese, and melted cheddar, sliced into small squares to serve in red pepper soup. Creamy, cheesy, and indulgent comfort food.
mainamericansandwich♨️ grillvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices of Sara Lee® Artesano™ Bread
- 1 Tbsp Butter
- 1 Tbsp softened cream cheese
- 1/3 cup grated sharp cheddar cheese
At a glance
PER SERVING · TIME 13M
CAL 18%·PRO 22%
CARBS 34G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 461mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.