Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)
Mini Cranberry Tarts
NUTRITION · PER SERVING41M COOK
CAL 3%·PRO 2%
CARBS 6G50% OF CAL
0G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized phyllo cup tartlets filled with cranberry-orange curd and topped with whipped cream. A make-ahead holiday dessert that's elegant and easy.
dessertamericanbaked good🌀 blender⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 6 oz fresh cranberries ((170 grams))
- 1/2 cup sugar ((100 grams))
- 1/2 medium orange ((navel oranges work great))
- 2 oz softened butter ((1/2 stick))
- 1 large egg plus 1 additional egg yolk
- 30 store-bought phyllo shells
- whipped cream (for topping, as needed)
At a glance
PER SERVING · TIME 41M
CAL 3%·PRO 2%
CARBS 6G50% OF CAL
0G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 23mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.