Mini Cranberry Brie Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry cups filled with creamy melted brie, tangy cranberry sauce, topped with pistachios and rosemary. These holiday appetizers are crispy, gooey, and impressive for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 puff pastry sheets
- 8 ounces brie cheese ((do NOT remove the rind))
- 1 1/2 cups whole cranberry sauce
- 1/3 cup pepper jelly
- 1/4 teaspoon ground cinnamon
- pinch cloves
- 1/2 cup pistachios, walnuts, or pecans, (finely chopped)
- fresh rosemary sprigs ((optional))
- 2 24 cup mini muffin pans
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.