Mini Crab Louie Appetizer
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Composed salad with succulent crab, avocado, cucumber, and lettuce topped with a piquant cocktail sauce. Light, elegant, and refreshing. Make ahead and chill for an easy entertaining option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Butter lettuce- one head (or 8 perfect leaves)
- 1 avocado, sliced
- 1 turkish cucumber, sliced or cut into thin ribbons ( use a veggie peeler)
- 3 radishes ( watermelon radishes are pretty)
- 8 ounces Dungeness crab ( or sub cooked shrimp, or smoked salmon or lox)
- few sprigs fresh tarragon or dill
- optional additions – sliced snap peas, blanched asparagus tips, sliced cherry tomatoes, hard boiled quail egg (sliced in half), capers, sprouts, edible flowers
- ½ cup mayo (or use vegan mayo)
- ¼ cup ketchup (or ketchup based chili sauce like Heinz Chili Sauce)
- ½-1 teaspoon sriracha, if using ketchup (more to taste)
- ½-1 teaspoon horseradish
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire (optional)
- salt and peper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 354mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 31mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.