Rasa Malaysia · by Bee Yinn Low★ 4.8 (5)
Mini Crab Cakes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 36%
CARBS 7G13% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini crab cakes with real crab meat, Old Bay seasoning, and a crispy exterior. They're similar to Baltimore's best and pair beautifully with tangy crab cake sauce.
starteramericanshellfish🍪 sheet pan🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1/4 cup onion (finely chopped )
- 2 tablespoons parsley leaves (chopped )
- 1 lb (500g) cooked lump crab meat (or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat))
- 1/4-1/2 cup fine dry bread crumbs
- 1 tablespoon all-purpose flour
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika powder
- 1 teaspoon old bay seasoning
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 36%
CARBS 7G13% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 629mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.