Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (8)
Mini Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 9G51% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, slightly sweet and savory cornbread muffins that pair well with soup, chili, or main dishes. Tender and comforting, they round out any meal.
sideamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/2 cup milk
- 1 TBSP white vinegar
- 1/2 tsp baking soda
- 1 cup organic yellow cornmeal ((I like using Arrowhead Mills))
- 1 cup all-purpose flour
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 9G51% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 16mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.