Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Mini Cornbread Loaves
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 18%
CARBS 39G38% OF CAL
2G FIBER20G OTHER17G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cornbread loaves flavored with cheddar cheese and topped with jalapeño. They pair well with BBQs, chili, or stew.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour (spooned and levelled)
- 1/2 cup cornmeal
- 1/2 cup white granulated sugar (*see Note 1 below)
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup cheddar cheese (shredded, well-packed)
- 1/4 cup butter (melted and cooled slightly)
- 1/4 cup vegetable, canola or olive oil
- 1/2 cup + 2 Tablespoons milk
- 1 1/2 large eggs (*see Note 2 below)
- 1/3 cup cheddar cheese (shredded)
- jalapeño pepper slices
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 18%
CARBS 39G38% OF CAL
2G FIBER20G OTHER17G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 367mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.