Small Town Woman · by Beth Pierce★ 5.0 (16)
Mini Corn Dogs Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 22%
CARBS 13G27% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cornbread-battered hot dogs fried until golden. A quick and easy snack or casual meal.
mainamericanpork🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 1 lb hot dogs
- 1/2 cup yellow cornmeal
- 1/2 cup all purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1 egg
- 1/2 cup buttermilk
- vegetable oil for frying (or canola oil)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 22%
CARBS 13G27% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.