Mini Corn Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Corn Dogs are crispy cornbread-coated hot dogs on sticks, a snackable version of the county fair classic. They're quick to prepare and perfect for families and casual meals. Serve them as a fun main course or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- canola oil for frying
- 6 hot dogs regular size and thickness (cut into 2 inch pieces)
- 12 hot dog sticks or popsicle sticks (candy sticks, wooden skewers, etc)
- 1 cup all purpose flour
- 1 cup cornmeal fine
- ¼ teaspoon salt
- 2 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- 1 large egg
- 2 Tablespoon honey
- 1 cup buttermilk
- ¼ cup milk
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.