Mini Corn Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini corn dogs are hot dogs coated in a crispy cornmeal batter and fried until golden. They're fun, satisfying, and perfect for casual eating. Serve them as appetizers or party snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hot dogs (cut in half)
- 12 lollipop sticks
- vegetable oil (for frying)
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tablespoon sugar
- 2 teaspoon baking powder
- ¾ cup milk
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 25mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.