Iowa Girl Eats · by Kristin Porter★ 4.3 (18)
Mini Corn Dog Muffins
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 6G34% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 5G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini corn dog muffins combining cornmeal batter with ground beef, baked into 48 poppable bites. Fun and kid-friendly, they work as appetizers, snacks, or party bites.
starteramericanbaked goodbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup melted butter
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup gluten free cornmeal
- 1 cup gluten free baking flour blend WITH binder (or all-purpose flour if not gluten free)
- 1/2 teaspoon salt
- 8-10 all-beef hot dogs (cut into 1" bites)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 6G34% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 5G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.