Yellow Bliss Road · by Kristin Maxwell
Mini Corn Cakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 21G34% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried corn and bacon cakes, crispy outside and tender inside, topped with green onions. A savory appetizer or snack ready in 30 minutes that's perfect for parties.
starteramericanbaked goodeggs🍪 sheet pan🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Corn kernels (fresh or frozen and thawed)
- 3/4 cup All purpose flour
- 1/4 cup Cornmeal
- 1 teaspoon Baking powder
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Old Bay Seasoning
- 1/4 cup Green onion (sliced thin, about 6 onions)
- 6 slices Bacon (cooked and crumbled)
- 2 Eggs (beaten)
- 1/2 cup Whole milk or half and half
- Vegetable oil for frying
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 21G34% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 561mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.