Belly Full · by Amy Flanigan★ 5.0 (6)
Mini Corn Cake Muffins
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 11G63% OF CAL
0G FIBER6G OTHER5G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized corn cake muffins that are lightly sweet and savory. Great as a side dish, snack, or breakfast item, and easy to make with pantry basics.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 ounce box Jiffy Corn Muffin Mix
- 9 ounce box Jiffy Golden Yellow Cake Mix
- 11 ounce can corn kernels (, drained)
- 2 large eggs
- 2 tablespoons butter (, melted)
- 1/3 cup whole milk
- 1/2 cup water
- butter or honey (, for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 11G63% OF CAL
0G FIBER6G OTHER5G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 16mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.