Mini Coconut Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portuguese mini cakes combining custard and toasted coconut, somewhere between a tart and a macaroon. Rich, creamy, and with assertive coconut flavor. A traditional Portuguese treat for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons cornstarch
- 1 cup whole milk (, divided)
- 1 & 1/4 cups unsweetened coconut flakes
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter (, melted)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla ( (or almond extract))
- pinch of salt
- raspberry jam (, for serving, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 70mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 37mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.