Mini Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy mini cinnamon rolls with a simple cinnamon-sugar filling and tangy cream cheese icing. The enriched dough is tender and slightly sweet. Perfect for brunch, gatherings, or dessert; makes 24 small rolls for easy sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole milk (warm (between 105°F and 115°F / 40°C and 46°C))
- ½ cup granulated sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 2 large eggs (at room temperature)
- ½ teaspoon salt
- 4 ½ cups all-purpose flour
- ¼ cup unsalted butter (very soft)
- ½ cup light or dark brown sugar (packed)
- 1 tablespoon ground cinnamon
- 8 ounces cream cheese, softened
- 1 cup powdered sugar (sifted)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 108M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 19m
- Cook
- 14m
- Sodium
- 94mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 32mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 19M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.