Iowa Girl Eats · by Kristin Porter★ 4.4 (5)
Mini Cinnamon Rolls
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 15G61% OF CAL
0G FIBER5G OTHER10G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cinnamon rolls made with refrigerated dough and baked in under 10 minutes. Warm, sweet, and poppable, they're perfect for a quick breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz tube crescent roll dough
- 2 Tablespoons butter (melted)
- cinnamon
- brown sugar
- 1 teaspoon maple syrup
- 1 Tablespoon milk
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 15G61% OF CAL
0G FIBER5G OTHER10G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 5mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.