RecipeTin Eats · by Nagi★ 5.0 (84)
Mini Cinnamon Muffins
NUTRITION · PER SERVING32M COOK
CAL 3%·PRO 2%
CARBS 8G47% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 3G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny, buttery, cake-like muffins with a cinnamon coating that taste like cinnamon doughnuts. Based on French madeleines for a plush crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup plain flour ( / all-purpose flour (Note 1))
- 1 1/4 tsp baking powder ((make sure yours is still active!))
- 1/8 tsp cooking salt / kosher salt
- 2 large eggs (, at room temperature (55-60g/2oz each))
- 1/2 cup caster sugar ( / superfine sugar (Note 2))
- 2 tsp oil ((canola, veg or other neutral oil))
- 2 tbsp milk (, full fat best but low fat ok)
- 2 tsp vanilla extract
- 75g (5 tbsp) unsalted butter (, melted and cooled but still warm)
- Canola oil spray (, or other neutral oil spray (Note 1))
- 2 tbsp caster sugar (/ superfine sugar (Note 2))
- 3/4 tsp cinnamon powder
At a glance
PER SERVING · TIME 32M
CAL 3%·PRO 2%
CARBS 8G47% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 3G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 19mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 7mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.