Mini Chocolate Zucchini Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Chocolate Zucchini Cakes are small, moist chocolate cakes studded with zucchini throughout. Mildly sweet with deep chocolate flavor. Bite-sized and easy to make, they're perfect for individual servings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (, melted and cooled)
- 1 cup granulated sugar
- 1 teaspoon coarse salt
- 1 large egg
- 1 teaspoon vanilla
- 1 cup grated zucchini
- 3 tablespoons sour cream
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 8mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.