Broma Bakery · by Sarah | Broma Bakery★ 5.0
Mini Chocolate Zucchini Breads
NUTRITION · PER SERVING—
CAL 23%·PRO 14%
CARBS 52G45% OF CAL
5G FIBER17G OTHER30G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate zucchini breads with chocolate chips throughout. Moist and chocolatey, these small loaves are a sneaky way to add vegetables to a sweet treat.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¾ cups sugar
- 1 cup grated zucchini
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ cup cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons cacao nibs
At a glance
PER SERVING
CAL 23%·PRO 14%
CARBS 52G45% OF CAL
5G FIBER17G OTHER30G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 278mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.