Bakerita · by Rachel Conners★ 5.0 (6)
Mini Chocolate Strawberry Layer Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 8%
CARBS 65G54% OF CAL
3G FIBER8G OTHER54G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini layer cakes featuring chocolate cake layers with strawberry filling and chocolate-based frosting. Elegant and indulgent.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup 4.25 oz all-purpose flour
- 1 cup 7 oz granulated sugar
- ½ cup 1.5 oz unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cups buttermilk
- ½ cup warm water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- 1 cup unsalted butter (softened)
- 3 1/2 cups powdered sugar
- 5 oz. semisweet chocolate
- 1/3 cup heavy cream
- Additional strawberries (to garnish)
At a glance
PER SERVING
CAL 24%·PRO 8%
CARBS 65G54% OF CAL
3G FIBER8G OTHER54G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 211mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.