Belly Full · by Amy Flanigan★ 5.0 (2)
Mini Chocolate Pies
NUTRITION · PER SERVING47M COOK
CAL 11%·PRO 4%
CARBS 27G51% OF CAL
1G FIBER12G OTHER14G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate filling nestled in individual pie crusts creates an indulgent dessert. These mini pies are perfectly portioned for parties and gatherings.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 9-inch unbaked refrigerated rolled pie crusts ((homemade or store bought))
- 1 & 1/4 cups granulated sugar
- 3 & 1/2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1/4 cup unsalted butter (, melted)
- 5 ounces half-n-half ((see note))
- 1/2 teaspoon vanilla extract
- pinch of salt
- homemade whipped cream (, for topping)
- chocolate shavings (, for garnish)
At a glance
PER SERVING · TIME 47M
CAL 11%·PRO 4%
CARBS 27G51% OF CAL
1G FIBER12G OTHER14G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 130mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 21mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.