Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (1)
Mini Chocolate Pecan Pie Cheesecake
NUTRITION · PER SERVING—
CAL 28%·PRO 16%
CARBS 49G35% OF CAL
2G FIBER11G OTHER36G TOTAL SUGAR
FAT 39G63% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a pecan crust and chocolate-pecan pie filling, a creative twist on two classic desserts. Rich, nutty, and individually portioned for elegant serving.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 c Pecans (crushed)
- 1 Tbsp Butter
- 2 8 oz. blocks Cream cheese (softened)
- 1 c granulated sugar
- 3 Eggs
- 2 Tbsp Flour
- 1½ tsp Vanilla
- 1/2 c granulated sugar
- 3/4 c Corn syrup
- 2 Eggs
- 2 Tbsp. Butter (melted)
- 1/2 tsp Vanilla extract
- 1 c Pecans (chopped)
- 1/4 c Chocolate chips
At a glance
PER SERVING
CAL 28%·PRO 16%
CARBS 49G35% OF CAL
2G FIBER11G OTHER36G TOTAL SUGAR
FAT 39G63% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 215mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.