Crazy for Crust · by Dorothy Kern
Mini Chocolate Mud Pies with Oreo Crust
NUTRITION · PER SERVING—
CAL 18%·PRO 9%
CARBS 34G37% OF CAL
2G FIBER6G OTHER26G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate mud pies with an Oreo crust. Rich, decadent chocolate desserts with a cookie base. A elegant treat for special occasions.
dessertamerican🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 Oreo Cookies (any flavor; I used Peanut Butter Oreos)
- 6 tablespoons unsalted butter (diced)
- 6 ounces semi-sweet or unsweetened chocolate (I used Ghiradelli 60% cacao, but you can also use semi-sweet, chopped)
- 3 eggs
- 1/4 cup sugar
- Pinch of salt
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING
CAL 18%·PRO 9%
CARBS 34G37% OF CAL
2G FIBER6G OTHER26G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 136mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.