Crazy for Crust · by Dorothy Kern★ 4.5 (2)
Mini Chocolate Hazelnut Chess Pies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate chess pies with hazelnut filling. Rich, chocolatey, and easy to make, these are perfect for individual servings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 refrigerated pie crust (from a pack of two, or a homemade pie crust)
- 2 tablespoons melted butter
- 2/3 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon hazelnut extract (optional)
- 1/3 cup Hazelnut Coffee Creamer
- 1/2 cup chopped hazelnuts (optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 57mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.