Well Seasoned Studio · by Ari Laing
Mini Chocolate Funfetti Muffins with Greek Yogurt
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 22G46% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate muffins baked with Greek yogurt for a light texture and topped with colorful sprinkles. Quick to make and popular with both kids and adults.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup unsalted butter
- 6 oz dark or semi-sweet chocolate, (finely chopped or chips)
- ½ cup granulated sugar
- ⅓ cup plain Greek yogurt
- 2 large eggs, (room temperature)
- 1 tsp pure vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened chocolate cocoa powder, (sifted)
- ¾ tsp baking soda
- ½ tsp Kosher salt
- 1 cup rainbow sprinkles
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 22G46% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.