Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (11)
Mini Chocolate Cupcakes
NUTRITION · PER SERVING69M COOK
CAL 2%·PRO 2%
CARBS 7G61% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute mini chocolate cupcakes baked from scratch and topped with homemade buttercream frosting. They're rich, chocolatey, and fun to serve.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 ½ cups all-purpose flour (measured correctly)
- 1 cup granulated sugar
- ⅓ cup natural unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup warm coffee (or decaf coffee, or room temperature buttermilk)
- 1 Tbsp white distilled vinegar
- ⅓ cup light olive oil or vegetable oil
- 1 large egg (room temperature)
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 69M
CAL 2%·PRO 2%
CARBS 7G61% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 52mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.