Mini Chocolate Chip Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate chip scones are tender, lightly sweet baked goods studded with chocolate chips and topped with a simple glaze. Ideal for breakfast or an afternoon treat with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup cold butter
- 1 cup mini chocolate chips
- ¾ cup heavy whipping cream
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons powdered sugar
- 1 tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.