Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Mini Chocolate Chip Pumpkin Muffins
NUTRITION · PER SERVING37M COOK
CAL 4%·PRO 3%
CARBS 12G53% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mini pumpkin muffins loaded with chocolate chips and warm fall spices. Easy bakery-style treats loved by kids and adults alike.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup pumpkin puree
- ½ cup sugar ((100 grams))
- 6 TBSP unsalted butter, melted ((85 grams))
- 1 large egg
- ½ tsp pure vanilla extract
- 1 cup all-purpose flour ((120 grams))
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp ground cinnamon
- ¼ tsp pumpkin pie spice blend
- 1/4-1/3 cup chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 4%·PRO 3%
CARBS 12G53% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 75mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.