Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Mini Chocolate Chip Muffins Recipe
NUTRITION · PER SERVING24M COOK
CAL 4%·PRO 3%
CARBS 11G52% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery mini muffins loaded with chocolate chips, perfect for breakfast, brunch, or a quick snack. These are easy to make and yield 48 portions.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups all-purpose flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup milk
- ½ cup butter (melted)
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups (divided mini chocolate chips)
- sugar (to sprinkle)
At a glance
PER SERVING · TIME 24M
CAL 4%·PRO 3%
CARBS 11G52% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 44mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.