Little Sunny Kitchen · by Diana
Mini Chocolate Chip Muffins
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 3%
CARBS 11G47% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy mini muffins loaded with chocolate chips. A simple, classic treat perfect for breakfast or as a snack.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk (room temperature )
- ¼ cup sour cream
- ¼ cup canola oil (or avocado oil)
- 1 large egg (at room temperature)
- 2 tablespoons butter (melted, salted or unsalted)
- 1 teaspoon pure vanilla extract
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 3%
CARBS 11G47% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 51mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.