Diethood · by Katerina Petrovska★ 4.0 (4)
Mini Chocolate Chip Muffins
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mini muffins packed with chocolate chips. Easy to make and perfect for lunch boxes and after-school snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- ½ cup sugar
- 4 tablespoons butter
- 1 large egg
- ½ cup 2% milk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup mini semisweet chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 81mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 19mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.