Two Peas & Their Pod · by Maria Lichty★ 3.5 (2)
Mini Chocolate Chip Maple Pancake Cupcakes
NUTRITION · PER SERVING—
CAL 100%·PRO 37%
CARBS 410G74% OF CAL
4G FIBER83G OTHER322G TOTAL SUGAR
FAT 65G26% OF CAL
36G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini maple pancake cupcakes with chocolate chips and maple buttercream frosting. A whimsical dessert combining pancake and cupcake flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup 1 stick butter, softened
- 1/2 cup sugar
- 1 1/2 cups 180 grams cake flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup milk
- 2 large eggs
- 1/2 cup mini chocolate chips
- Maple Buttercream Frosting
- 3 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 tbsp milk
- 2 teaspoons Tahitian vanilla extract
At a glance
PER SERVING
CAL 100%·PRO 37%
CARBS 410G74% OF CAL
4G FIBER83G OTHER322G TOTAL SUGAR
FAT 65G26% OF CAL
36G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 695mg
- Total sugar
- 322g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 236mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.