Simply Scratch · by Laurie McNamara★ 4.5 (4)
Mini Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies in bite-size portions. Perfect for snacking or dessert, with just the right amount of chocolate throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1¼ cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup mini chocolate chips (milk, semi-sweet or dark)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 25mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.