
Two Peas & Their Pod · by Maria Lichty★ 4.5 (59)
Mini Chocolate Chip Cookies
NUTRITION · PER SERVING16M COOK
CAL 3%·PRO 2%
CARBS 7G52% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate chip cookies that are nearly too cute to eat. A smaller, portion-controlled version of a classic cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 1/2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, (at room temperature)
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 16M
CAL 3%·PRO 2%
CARBS 7G52% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 27mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 3mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
