Buns in My Oven · by Karly Campbell★ 5.0 (1)
Mini Chocolate Chip Cookie Pies
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 7%
CARBS 49G53% OF CAL
1G FIBER18G OTHER29G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate chip cookie pies with a pie crust base and chocolate chips. Sweet, easy to make, and ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 9-inch pie crusts (store bought or homemade)
- Chocolate Chip Cookie dough (1 recipe homemade or 1 tube store bought)
- Water, for sealing the edges
- Sugar, for sprinkling
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 7%
CARBS 49G53% OF CAL
1G FIBER18G OTHER29G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 270mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.