El Mundo Eats · by Bea & Marco★ 5.0 (16)
Mini Chocolate Cheesecakes
NUTRITION · PER SERVING535M COOK
CAL 16%·PRO 9%
CARBS 26G32% OF CAL
1G FIBER20G SUGAR5G OTHER
FAT 23G66% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, creamy chocolate cheesecakes baked in individual servings with an Oreo cookie crust. Rich and decadent, freezer-friendly for make-ahead convenience.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 Oreo cookies (, or 7 oz)
- 3 tbsp butter (, melted)
- 12 oz full-fat cream cheese (, room temperature)
- 1/3 cup sugar
- 1 cup sour cream (, room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 oz semisweet bakers' chocolate
- 2 large eggs (, room temperature)
At a glance
PER SERVING · TIME 535M
CAL 16%·PRO 9%
CARBS 26G32% OF CAL
1G FIBER20G SUGAR5G OTHER
FAT 23G66% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 51mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.