Mini Chocolate Cakes for Two (Gluten free!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with strawberry buttercream frosting, made from a gluten-free mix. Rich, moist chocolate with bright strawberry flavor, perfect for a romantic dessert for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup of liveGfree Gluten Free Chocolate Baking Mix
- 1 Simply Nature Grade A Organic Brown Egg
- 3 tablespoons water3 tablespoons vegetable oil
- 2 Tablespoons Countryside Creamery Unsalted Butter, room temperature
- 1 Tablespoon fresh strawberry puree
- 1 cup Baker’s Corner Powdered Sugar
- Pinch of salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.