Mini chocolate cakes
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RecipeTin Eats · by Nagi★ 4.8 (11)

Mini chocolate cakes

NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 13%
CARBS 117G56% OF CAL
6G FIBER13G OTHER98G TOTAL SUGAR
FAT 41G45% OF CAL
21G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Elegant mini chocolate cakes with three layers and fluffy chocolate buttercream frosting. Perfect for special occasions when you want an individual, showstopping dessert.

dessertbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 1 cup plain flour / all-purpose flour
  • 1/3 cup cocoa (, sifted (unsweetened, not dutch processed - Note 1))
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda / bi-carb ((Note 2))
  • 1 cup white sugar
  • 1/2 tsp cooking salt / kosher salt
  • 1 large egg (, at room temperature)
  • 1/2 cup milk (, preferably full fat, at room temperature)
  • 1/4 cup plain oil (, like vegetable, canola, peanut oil)
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
  • 1 tsp instant coffee powder (, option (Note 3))
  • 250g / 1 cup unsalted butter (, softened)
  • 4 cups soft icing sugar / powdered sugar (, sifted)
  • 1/2 cup cocoa powder (, unsweetened)
  • 5 tbsp milk (, preferably full fat)
  • Dark chocolate (, finely shaved using a knife (white chocolate is also pretty))
  • Raspberries, rosemary sprigs
PREP
45M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.