Mini Chocolate Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in one bowl with healthy ingredients like flax seeds and coconut oil, topped with fruit. Decadent yet nutritious, this quick dessert is perfect for personal indulgence or Valentine's dates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 100ml filtered water
- 2 tablespoons coconut oil
- 1 tablespoon flaxseed meal (or chia seeds)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup all-purpose flour
- 2 tablespoons cacao powder (or cocoa powder)
- 31g 72% dark chocolate, finely chopped (or chocolate of your choice)
- 1/4 cup turbinado sugar*
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- Powdered sugar
- Raspberries
- Blueberries
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 101mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.