Salt & Lavender · by Natasha★ 5.0 (1)
Mini Chocolate Bundt Cakes + Chocolate Glaze
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 13%
CARBS 82G58% OF CAL
4G FIBER18G OTHER60G TOTAL SUGAR
FAT 23G37% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate bundt cakes with a rich chocolate glaze. Elegant and individual-portioned, they're a simple dessert with deep chocolate flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter (melted + extra to grease pan)
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1/4 cup dark rum
- 1/3 cup milk chocolate chips
- 1 cup powdered sugar
- 3 tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
- 1/4 cup milk
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 13%
CARBS 82G58% OF CAL
4G FIBER18G OTHER60G TOTAL SUGAR
FAT 23G37% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.