Rasa Malaysia · by Bee Yinn Low★ 4.6 (11)
Mini Chocolate Bundt Cake with Peppermint Frosting
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 31G51% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate bundt cakes with peppermint frosting are rich chocolate cakes topped with sweet peppermint cream frosting. They're a festive holiday dessert.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup milk
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- ½ teaspoon peppermint extract
- peppermint candies (crushed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 31G51% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 145mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 38mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.